Small Batch Studio, founded by Eunkyung Kang, approaches food not as sustenance but as a medium for relationship design. Their projects, like Connecting Tea, use literal strings to measure interpersonal distance, while Recipes Are on the Map traces migrant identity through handwritten recipes overlaid on cartography. The studio's visual language is deliberately unnatural—fluorescent toolkits and acid-bright charts s…

Celebrating its 10th anniversary, the studio continues to evolve with new projects like 'son-mat', a Korean concept of intuitive cooking sense, embedded in embroidered patches and residency programmes. Their work is a rare blend of conceptual depth and striking imagery, making food a tool for empathy and social connection.